I bought a quart of milk today, to replace the one that passed its exipry date about 7 weeks ago. Since this milk is fresh, I want to make mashed potatoes for dinner. I also have leftover peas in the fridge that need to be eaten. So which leftover entree should I have, the beef or the pork? Easy. Alliterative alimentation requires that I have Pork with my Peas and Potatoes. The beef will just have to wait for another day, one on which I feel like making Brown rice and steaming Broccoli.
But wait...crisis...the beef is leftover Pot roast...
Maybe I should just go out for Pizza and Pepsi with a chaser of Pepto-bismol.
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