I have three bagles left: one asiago cheese, and two multi-grain covered with all sorts of seeds. I don't especially care for the seedy ones, especially since the caraway seeds kind of overwhelm all the other flavors, and I love-love-love the cheesy ones. But all three have to be eaten, and soon. So which do I eat this morning?
Ponder that question as I try to dislodge this caraway seed from my wisdom tooth.
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